Receta Meat Loaf, Super Moist, Barbecue Flavor
Ingredientes
- 2 lbs. grnd meat
- 1 c. celery, finely minced
- 1 c. quick Quaker oats
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon dill
Direcciones
- Mix above ingredients. 1/2 to 3/4 c. ketchup 1/3 c. brown sugar 1 rounded teaspoon prepared mustard
- Mix above ingredients. Add in to meat mix. Stir in till well blended. Should be very moist. Pour into 11 1/2 x 7 1/2 inch pan and shape into long loaf. Drizzle ketchup on top for design. Bake at 350 degrees for 1 to 1 1/4 hrs. Slice and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 170g | |
Calories 314 | |
Calories from Fat 51 | 16% |
Total Fat 5.65g | 7% |
Saturated Fat 0.93g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 75mg | 3% |
Potassium 528mg | 15% |
Total Carbs 57.73g | 15% |
Dietary Fiber 9.0g | 30% |
Sugars 2.95g | 2% |
Protein 11.7g | 19% |