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Ingredientes
- 2 cups vanilla cake mix
- 1/2 teaspoon ground cinnamon
- 3/4 cup rolled oats
- 3/4 cup raisins
- 1/2 cup shredded coconut
- 2 eggs
- 1/2 teaspoon pure vanilla
- 1/2 cup vegetable oil
- 3 tablespoons whole milk
Direcciones
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients.
- Stir until a thick, sticky cookie dough forms.
- On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each.
- Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack.
- Try to let cool completely and enjoy with some warm milk or tea!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 901 | |
| Calories from Fat 576 | 64% |
| Total Fat 65.38g | 82% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 1.41g | |
| Cholesterol 188mg | 63% |
| Sodium 81mg | 3% |
| Potassium 707mg | 20% |
| Total Carbs 73.36g | 20% |
| Dietary Fiber 6.7g | 22% |
| Sugars 39.24g | 26% |
| Protein 12.57g | 20% |
Evaluaciones
25 de Mayo de 2014
I love this, Catherine. I've been doing cake mix cookies for years, but I love how you dolled this one up!
