CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Superior Spaghetti Sauce
by
Russ Crandall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 532 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Neapolitan%20is%20a%20meatless%20tomato%20sauce,%20linked%20to%20southern%20Italy.%20A%20rag%C3%B9%20is%20a%20tomato%20sauce%20with%20meat%20(often%20referred%20to%20as%20bolognese%20sauce%20outside%20of%20Italy).%20Finally,%20call%20me%20old-fashioned,%20but%20I%20just%20like%20to%20call%20it%20spaghetti%20sauce.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EUsing%20a%20food%20chopper%20or%20processor,%20mince%20the%20carrots,%20celery,%20and%20onion.%20This%20is%20your%20soffritto,%20which%20is%20the%20Italian%20version%20of%20mirepoix.%20The%20main%20separation%20between%20the%20two%20is%20that%20soffritto%20is%20usually%20cooked%20in%20olive%20oil,%20while%20mirepoix%20is%20cooked%20in%20butter.%20Okay,%20moving%20on.%3C/p%3E%3Cp%3EIn%20a%20pan,%20warm%20the%20olive%20oil%20on%20med/low%20heat,%20then%20add%20the%20soffitto.%20Saut%C3%A9%20for%20about%20five%20minutes,%20until%20softened.%20You%20can%20tell%20that%20they%E2%80%99re%20ready%20when%20the%20carrots%20start%20to%20lose%20their%20color%20and%20the%20onions%20become%20somewhat%20translucent.%3C/p%3E%3Cp%3ENext,%20add%20the%20minced%20garlic,%20salt%20and%20pepper,%20and%20herbs%20(fresh%20and%20dried),%20stirring%20together.%20Saut%C3%A9%20for%20another%20two%20minutes.%3C/p%3E%3Cp%3ETransfer%20everything%20to%20a%20pot,%20returning%20to%20the%20stove%20on%20medium%20heat.%3C/p%3E%3Cp%3ENext,%20add%20the%20rest%20of%20the%20ingredients%20to%20the%20pot,%20and%20bring%20to%20a%20simmer.%20Once%20it%20starts%20bubbling,%20reduce%20the%20heat%20to%20low%20and%20allow%20to%20simmer%20for%20at%20least%20an%20hour,%20two%20hours%20being%20ideal.%20Stir%20the%20pot%20every%2020%20minutes%20or%20so%20to%20make%20sure%20that%20everything%20is%20cooking%20evenly.%3C/p%3E%3Cp%3EReally,%20that%E2%80%99s%20it.%20Remove%20the%20bay%20leaf%20and%20serve.%20If%20the%20sauce%20gets%20too%20thick%20for%20your%20liking,%20you%20can%20add%20more%20tomato%20sauce,%20red%20wine,%20or%20stock%20to%20thin%20it%20out.%3C/p%3E%3Cp%3ESo,%20there%20you%20have%20it.%20A%20simple,%20foolproof%20tomato-based%20sauce%20that%20can%20be%20put%20to%20wide%20use.%20Feel%20free%20to%20experiment%20with%20some%20of%20its%20flavors,%20here%20are%20some%20quick%20ideas:%3C/p%3E%3Cp%3E-%20Add%201%20tsp%20chopped%20red%20chili%20peppers%20when%20adding%20the%20garlic%20and%20herbs,%20to%20make%20an%20Arrabbiata%20sauce.%3C/p%3E%3Cp%3E-%20Add%201%20lb%20of%20ground%20beef,%20pork,%20sausage,%20or%20a%20beef/pork%20mixture%20to%20the%20soffritto%20(be%20sure%20to%20drain%20off%20some%20of%20the%20extra%20fat%20before%20adding%20the%20garlic%20and%20herbs)%20to%20make%20a%20Bolognese%20sauce.%3C/p%3E%3Cp%3E-%20Add%20canned%20clams%20(juice%20included)%20and%20other%20seafood%20when%20adding%20the%20tomatoes%20to%20make%20a%20more%20traditional%20Marinara%20sauce.%3C/p%3E%3Cp%3E-%20Add%20chopped%20mushrooms%20and/or%20zucchini%20when%20adding%20the%20garlic%20and%20herbs%20for%20some%20added%20texture.%3C/p%3E%3Cp%3E-%20Add%20another%201%20tbsp%20fresh%20chopped%20basil%20or%20oregano%20a%20few%20minutes%20before%20serving%20to%20make%20a%20more%20distinctly-flavored%20sauce.%3C/p%3E%3Cp%3E-%20Add%201/4%20cup%20cream%20during%20the%20last%20hour%20of%20cooking%20to%20make%20a%20Vodka%20sauce.%3C/p%3E%3Cp%3E-%20Stir%20in%202%20tbsp%20grated%20parmesan%20during%20the%20last%20five%20minutes%20of%20cooking%20for%20a%20little%20added%20tanginess.%3C/p%3E%3Cp%3E-%20Gently%20blend%20the%20sauce%20with%20an%20immersion%20blender%20near%20the%20end%20of%20cooking%20to%20make%20a%20chunk-free%20sauce%20(goes%20great%20on%20pizza).%3C/p%3E%3Cp%3E-%20Add%201/2%20tsp%20lemon%20juice%20to%20raise%20the%20sauce%E2%80%99s%20acidity%20and%20can%20them%20using%20a%20water%20bath%20for%2045%20minutes%20(here%20is%20an%20old%20post%20of%20mine%20with%20more%20explicit%20instructions).%3C/p%3E%3Cp%3ETags:%20canning,%20gluten%20free,%20italian,%20italy,%20paleo,%20primal,%20sauce,%20spaghetti,%20tomatoes,%20vegan,%20vegetarian%3C/p%3E){kind=link}