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Ingredientes
- 4 c. Uncooked Assorted Pasta -- cook al dente
- 2 lb Grnd Round
- 2 Tbsp. Oil
- 1 1/2 pkt Onion Soup Six
- 28 ounce Stewed Tomatoes -- sliced style
- 1 can V-8 Juice -- (6 ounces)
- 1 lb Jar Prego Spaghetti Sauce - meat flavored
- 1/2 c. Grape Jelly Mozzarella Cheese Provolone Cheese
Direcciones
- Brown the meat in oil. Crumble with a fork, browning till the pink color disappears. Turn heat to low. Add in remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 min, but don't let it boil. Alternate layers of cooked pasta, the sauce, slices of mozzarella and the provolone sufficiently to fill individual au gratin dishes, or possibly small oven-proof serving dishes. Bake in preheated 350 degree oven till heated through and cheese on top is melted and bubbly, about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 103 | 46% |
| Total Fat 11.54g | 14% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 5mg | 2% |
| Sodium 935mg | 39% |
| Potassium 725mg | 21% |
| Total Carbs 28.86g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 17.45g | 12% |
| Protein 3.55g | 6% |
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