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Ingredientes

Cost per recipe $12.72 view details
  •     The surfrider is a small family restaurant in norfolk/virginia beach which
  •     serves these crabcakes. broiled or possibly baked in a very warm (450) oven.
  •     One lb. backfin crabmeat
  • 5 Tbsp. Helmann's mayonnaise
  • 4 Tbsp. bread crumbs
  • 2 x to 3 Tbsp. lemon juice
  • 1 tsp warm pepper sauce
  • 1 tsp (scant ) old bay seasoning
  •     (the old bay is my idea i see no hint of this in the restaurant version)
  •     several Tbsp. of butter

Direcciones

  1. Mix the mayonnaise, breadcrumbs, lemon juice and pepper sauce together Add in to this a bit of old bay to taste. Gently mix in the crab meat so as not to break it up. Form large loose cakes and put in a pyrex dish generously coated with butter and bake in a very warm oven till warm. About 10 to 15 min. Serve with broccoli and hollindaise sauce for the surf rider special.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 556  
Calories from Fat 63 11%
Total Fat 7.05g 9%
Saturated Fat 1.46g 6%
Trans Fat 0.0g  
Cholesterol 404mg 135%
Sodium 1740mg 73%
Potassium 1756mg 50%
Total Carbs 19.47g 5%
Dietary Fiber 1.2g 4%
Sugars 1.68g 1%
Protein 96.75g 155%
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