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Surrey Bee And Blackberry Pudding Recipe Dated 1765. - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
250 gm Flour - unbleached 62 1/2 g
$2.99 per 5 pounds
$0.08
125 gm Butter 31 1/4 g
$3.99 per 16 ounces
$0.27
250 gm Blackberries 62 1/2 g
$2.99 per 6 ounces
$1.10
125 ml Honey, runny kind. 2 tablespoons
$4.69 per 12 ounces
$0.62
125 ml Single cream 2 tablespoons
$3.29 per quart
$0.11
Total per Serving $2.18
Total Recipe $8.73
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