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Ingredientes
- 2 c. Boiling water
- 1 lrg Pkg lime-flavor gelatin
- 2 c. Cool orange juice
- 1 lt Cool seltzer
- Â Â Ice cubes
- 1 pt Orange sherbet, slightly softened
- 1 x Orange, thinly sliced
- 1 x Lime, thinly sliced
Direcciones
- Stir boiling water into gelatin in large bowl at least 2 min till completely dissolved. Stir in orange juice. Cold to room temperature.
- Just before serving, pour into punch bowl. Add in cool seltzer and ice cubes.
- Place scoops of sherbet and fruit slices in punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 67 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 133mg | 4% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.46g | 8% |
| Protein 0.71g | 1% |
