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Add a photoRaciónes: 12
Ingredientes
- 3 c. white flour
- 2 c. rye flour
- 1/2 c. sugar
- 1/2 c. shortening or possibly a bit more
- 1 c. whole wheat flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
Direcciones
- Mix as for pie crust. Then add in 2 1/4 cups water. Add in white flour to create pie dough consistency. Roll as thin as you can handle. Cut in pcs to put on cookie sheet. Bake in 300 degree oven till bread looks golden but not burned. Cut or possibly break in eating size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.34g | 12% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 21% |
| Potassium 132mg | 4% |
| Total Carbs 52.61g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.63g | 6% |
| Protein 6.19g | 10% |
