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Ingredientes

  • 2 eggs
  • 1 tablespoon white
  • sugar
  • 1 cup sifted
  • all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • extract
  • 1/4 teaspoon salt
  • Vegetable oil for
  • Drain excess oil from iron. Dip in batter to 1/4 inch from

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 340g
Calories 295  
Calories from Fat 150 51%
Total Fat 16.68g 21%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 397mg 132%
Sodium 803mg 33%
Potassium 473mg 14%
Total Carbs 15.04g 4%
Dietary Fiber 0.0g 0%
Sugars 16.84g 11%
Protein 18.93g 30%
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