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Ingredientes
- 1 tbs extra virgin olive oil
- 1 large onion, thinly sliced
- 1 tbs brown sugar
- 2 tbs fresh ginger, grated
- 2 garlic cloves
- 1 cinnamon stick
- 20 oz butternut squash, cubed (I buy the pre-cut squash, otherwise peel and cut one yourself)
- 1 medium sweet potato, cubed
- 5 c chicken broth (use veggie broth to make this vegetarian!)
- Salt/pepper
View Full Recipe at Type A Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1931g | |
| Calories 620 | |
| Calories from Fat 136 | 22% |
| Total Fat 15.45g | 19% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1951mg | 81% |
| Potassium 3221mg | 92% |
| Total Carbs 109.05g | 29% |
| Dietary Fiber 19.7g | 66% |
| Sugars 33.7g | 22% |
| Protein 20.1g | 32% |
