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Receta Sweet And Sour Catfish

Name: Sweet And Sour Catfish
Ingredients: 3 lb Catfish fillets; 3 c. Oil; Cornstarch paste (cornstarch & water); 3 Tbsp. Oil; 1 c. Sugar; 2 Tbsp. Cornstarch; 4 Tbsp. Soy sauce; 2 c. Mild vinegar; 1 lrg Onion, chopped; 3 Tbsp. Ginger, chopped

de Global Cookbook

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Ingredientes

3 lb Catfish fillets
3 c. Oil
Â Â Cornstarch paste (cornstarch & water)
3 Tbsp. Oil
1 c. Sugar
2 Tbsp. Cornstarch
4 Tbsp. Soy sauce
2 c. Mild vinegar
1 lrg Onion, chopped
3 Tbsp. Ginger, chopped

Direcciones

1. Dredge the fish well with the cornstarch paste.
2. Heat a large pan (for frying). Add in 3 c. oil and heat till warm sufficient for frying.
3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch, soy sauce, and vinegar. Add in onions and ginger and simmer in a saucepan for a few min till it thickens up a bit.
4. Carefully lower the fish into the warm oil and fry till crisp and golden.
5. Arrange cooked fish on a platter and pour the sweet and sour sauce over it. Serve warm.