| 1/2 lb. pork tenderloin (cut into bite size pieces) |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/2 green bell pepper (about 2 oz. and cut into pieces) |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1/2 red bell pepper (about 2 oz. and cut into pieces) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 stalks scallions (only the white part, cut into 2 inch length) |
1 stalk |
$1.09 per cup
|
$0.16 |
| 1 clove garlic (finely chopped) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon corn flour |
1/4 teaspoon |
$2.69 per 16 ounces
|
$0.00 |
| 1/2 teaspoon rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1/2 cup water |
1/4 cup |
n/a
|
|
| 2 oz. all-purpose flour |
1 oz |
$2.99 per 5 pounds
|
$0.04 |
| 1 oz. corn starch |
1/2 oz |
$2.89 per 16 ounces
|
$0.09 |
| 1/2 teaspoon baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon cooking oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 small pinch of salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tablespoons tomato ketchup |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 teaspoon plum sauce |
1/2 teaspoon |
n/a
|
|
| 1/8 teaspoon Chinese rice vinegar (transparent in color) |
0.06 teaspoon |
n/a
|
|
| 1/2 teaspoon Lea & Perrins Worcestershire Sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 teaspoon corn starch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tablespoons water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.02 |
| Total Recipe |
$4.04 |
Suggestions?