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Correo Electrónico
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Ingredientes
- 1 lb gulf brown shrimp
- 1/2 lb fresh pea pods
- 1 can pineapple chunks, reserve juice
- 1 T (or less) sesame oil
- salt and pepper to taste
- reserve pineapple juice (approx. 5 ounces)
- 1 small or medium onion, diced
- 1 medium carrot, grated
- 1 inch piece of ginger, grated
- 1 cup rice vinegar
- 2+ tsp. chili flakes
- 3/4 cup brown sugar
- 1 tsp. salt
- 2 Tbs. soy sauce
- 1 tsp. fish sauce
- corn starch dissolved in water
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1128g | |
| Calories 1185 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4700mg | 196% |
| Potassium 1453mg | 42% |
| Total Carbs 286.48g | 76% |
| Dietary Fiber 11.1g | 37% |
| Sugars 252.42g | 168% |
| Protein 10.05g | 16% |
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