| 2 c. unsifted flour, spooned into c. |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 teaspoon baking soda |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking pwdr |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt (optional) |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. (1 stick) butter, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 T light corn syrup |
0.1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.00 |
| 2 large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. apples, peeled, cored & shredded or possibly finely minced (a food processor is great for this) |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 2 T grated orange peel (either fresh or possibly dry) |
0.2 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. minced nuts |
2 3/8 teaspoons |
$12.79 per 36 ounces
|
$0.09 |
| Total per Serving |
$0.39 |
| Total Recipe |
$3.88 |
Suggestions?