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Correo Electrónico
Receta Sweet Apricot Fregola Kugel with Spiced Cornflake Streusel
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Ingredientes
- 1 cup Fregola Sarda
- 2 cups Whole Milk
- 1 Vanilla Bean
- 3 Eggs, lightly beaten
- ¾ cup Ricotta Cheese
- ½ cup Apricot Preserves
- 1/3 cup Granulated Sugar
- ½ cup Golden Raisins
- Streusel
- 2 cups Corn Flakes, slightly crushed
- ½ cup Butter, softened
- ¼ cup Granulated Sugar
- 1 Star Anise, ground*
- ¼ teaspoon Cinnamon
View Full Recipe at The Dutch Baker's Daughter
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