Receta Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream

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Raciónes: 6

Ingredientes

  • Serves 2-3 (recipe can be doubled)
  • Ingredients
  • 8-10 ounces Pappardelle or any wide hearty pasta, cooked homemade or according to package instructions
  • 2 tablespoons butter (plus extra if needed)
  • 1 tablespoon olive oil
  • 1 shallot, finely diced
  • 2 cloves garlic, minced
  • 2 cups thin sliced cremini or assorted local mushrooms
  • 3 sprigs fresh thyme
  • ½ cup dry sherry
  • 1 pint heavy cream
  • Salt and pepper to taste
  • 1 cup cooked fresh spring peas or thawed organic sweet peas (look for a brand that is locally grown)
  • ¼ -1/3 cup grated parmesan cheese
  • ¼ cup chopped fresh Italian parsley

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 280  
Calories from Fat 212 76%
Total Fat 24.01g 30%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 159mg 7%
Potassium 234mg 7%
Total Carbs 7.25g 2%
Dietary Fiber 0.8g 3%
Sugars 2.65g 2%
Protein 4.76g 8%
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