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Receta Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream
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Raciónes: 6
Ingredientes
- Serves 2-3 (recipe can be doubled)
- Ingredients
- 8-10 ounces Pappardelle or any wide hearty pasta, cooked homemade or according to package instructions
- 2 tablespoons butter (plus extra if needed)
- 1 tablespoon olive oil
- 1 shallot, finely diced
- 2 cloves garlic, minced
- 2 cups thin sliced cremini or assorted local mushrooms
- 3 sprigs fresh thyme
- ½ cup dry sherry
- 1 pint heavy cream
- Salt and pepper to taste
- 1 cup cooked fresh spring peas or thawed organic sweet peas (look for a brand that is locally grown)
- ¼ -1/3 cup grated parmesan cheese
- ¼ cup chopped fresh Italian parsley
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 212 | 76% |
| Total Fat 24.01g | 30% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 159mg | 7% |
| Potassium 234mg | 7% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.65g | 2% |
| Protein 4.76g | 8% |
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