Emprimir
Correo Electrónico
 |
Ingredientes
- Semiya / Vermicelli - 1 and 1/2 cups
- Full fat milk - 2 Litres
- Ghee - 2 Tbsp
- Condensed milk - 3/4 cup
- Sugar - 1/2 cup (or as per personal preference)
- Cashew nuts and raisins - 1 -2 Tbsp
- Cardamom - 5 powdered and outer covering discarded
View Full Recipe at Spoonful of Delight
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 1136 | |
| Calories from Fat 449 | 40% |
| Total Fat 50.33g | 63% |
| Saturated Fat 31.53g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 408mg | 17% |
| Potassium 1299mg | 37% |
| Total Carbs 150.44g | 40% |
| Dietary Fiber 0.5g | 2% |
| Sugars 148.28g | 99% |
| Protein 26.71g | 43% |
%20and%20the%20white%20one%20(or%20%22paal%22%20payasam).%3C/p%3E%3Cp%3EThe%20paal%20payasam,%20on%20the%20other%20hand,%20is%20sweetened%20with%20sugar,%20thickened%20with%20cow's%20milk%20and%20is%20a%20quickie.%3C/p%3E%3Cp%3EMy%20favourite%20payasam%20has%20always%20been%20the%20semiya%20payasam%20which%20is%20a%20type%20of%20paal%20payasam%20made%20with%20semiya%20(vermicelli),%20milk%20and%20sugar.%3C/p%3E%3Cp%3EThis%20Onam%20I%20decided%20to%20make%20the%20semiya%20payasam%20as%20I%20wanted%20to%20finish%20making%20it%20before%20my%201%20year%20old%20woke%20up%20:)%20The%20end%20result%20was%20warm,%20creamy%20mouthfuls%20that%20were%20perfectly%20sweetened.%20We%20dislike%20coyingly%20sweet%20desserts.%20In%20fact%20most%20store-bought%20desserts%20are%20too%20sweet%20for%20us.%3C/p%3E%3Cp%3ESEMIYA%20PAYASAM%20/%20VERMICELLI%20PUDDING%3C/p%3E%3Cp%3ERecipe%20Source:%20Has%20to%20be%20mom.%20This%20is%20one%20of%20those%20dishes%20that%20you%20see%20your%20mom%20cooking%20often%20through%20your%20growing%20years.%3C/p%3E%3Cp%3E(makes%207-8%20servings)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMelt%20the%20ghee%20in%20a%20big%20thick%20bottomed%20wok%20or%20frying%20pan.%3C/p%3E%3Cp%3EFry%20the%20raisins%20and%20cashews%20nuts%20in%20the%20ghee%20till%20light%20brown%20and%20keep%20aside.%3C/p%3E%3Cp%3EPut%20the%20Vermicelli%20/%20semiya%20in%20the%20ghee%20and%20fry%20till%20golden%20brown%20stirring%20always%20while%20on%20a%20medium%20flame%20and%20keep%20aside.%3C/p%3E%3Cp%3EBoil%20the%20milk%20with%20the%20sugar,%20cardamom%20powder%20and%20condensed%20milk%20in%20a%20vessel%20that%20can%20hold%20more%20than%20twice%20the%20amount%20of%20milk.%20Once%20it%20starts%20boiling,%20put%20in%20the%20fried%20semiya%20/%20vermicelli%20and%20cook%20for%208-10%20minutes%20on%20a%20medium%20flame%20and%20stirring%20occasionally.%20The%20vermicelli/%20semiya%20will%20grow%20in%20size%20and%20hence%20you%20need%20a%20really%20big%20vessel%20to%20boil%20the%20milk.%3C/p%3E%3Cp%3EAdjust%20the%20sweetness,%20if%20required.%20Top%20with%20fried%20raisins%20and%20cashew%20nuts.%3C/p%3E%3Cp%3EServe%20at%20the%20end%20of%20an%20extravagant%20sadya%20(kerala%20vegetarian%20meal)%20or%20even%20as%20an%20evening%20snack!%20Though%20I%20would%20love%20it%20for%20breakfast%20too.%3C/p%3E){kind=link}