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Ingredientes
- 4 pcs white fleshy fish fillets (cod, snapper, etc.)
- 3 tbsp sweet chilli sauce
- 2 tsp fish sauce
- juice from 1 lemon
- chopped coriander leaves
- freshly ground black pepper
- olive oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 123 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 50% |
| Potassium 286mg | 8% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.47g | 18% |
| Protein 1.86g | 3% |
