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Ingredientes

  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • ½ cup unsalted butter, melted
  • 1 cup sour cream
  • 3 eggs
  • ½ teaspoon salt
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