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Ingredientes
- The Stuffing
- 1 cup of grated dried unsweetened coconut
- 1/2 cup of jaggery or brown sugar
- 2 tsp of ghee or melted butter
- 1/4 cup of milk
- 1/4 cup of chopped pistachios
- 1/4 cup of golden raisins
- 1 tsp of ground cardamom
- The Dough
- 1 cup of rice flour
- 4 tsp of ghee or melted butter
- 1 cup of water
- A pinch of salt
- Putting It All Together
- Bring the water to a boil
- When it boils add the melted butter
View Full Recipe at The Colors Of Indian Cooking
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