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Ingredientes
- 1 box of Jelly powder (choose what flavor you like, I always use strawberry, pandan, or if I use plain I add coffee while cooking it)
- 1 can of condensed milk
- 1 cup of sago pearls
- 1/4 cup of sugar
Direcciones
- Cook Jelly in a small pot, (carefully following the package instructions)
- Add the boiling water and whisk until the jelly is starting to dissolve, whisking in between, until the jelly is completely dissolved.
- Set aside and let cool, then pour into glasses for serving
- On another pot, boil the sago with water and sugar.
- Drain and let it cool aside
- Pour one spoon of sago on top of each glass filled with jelly
- Add the condemilk and serve.
- *For fluffy milk, use evaporated milk: place in a larger bowl and beat with an electric whisk until thick and fluffy, then pour into serving dishes/glasses.
- Place inside the the fridge for at least 2 hours, or longer, until totally set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 92mg | 4% |
| Potassium 267mg | 8% |
| Total Carbs 47.05g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.55g | 31% |
| Protein 5.67g | 9% |
