| 1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 Tbsp. white balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 tsp extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 2 lrg tomatoes thinly sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/2 c. Vidalia onion thinly sliced or possibly other sweet onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 c. white corn fresh |
1/4 cup |
$1.49 per pound
|
$0.13 |
| Total per Serving |
$1.10 |
| Total Recipe |
$4.39 |
Suggestions?