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Ingredientes
- 1 Tbsp. minced fresh basil
- 2 Tbsp. white balsamic vinegar
- 2 tsp extra-virgin extra virgin olive oil
- 1 tsp Dijon mustard
- 1/2 c. basil leaves
- 2 lrg tomatoes thinly sliced
- 1/2 c. Vidalia onion thinly sliced or possibly other sweet onion
- 1 c. white corn fresh
Direcciones
- Combine first 4 ingredients in a bowl; stir well and set aside.
- Combine basil and remaining ingredients; toss well. Drizzle vinegar mix over salads, and toss gently.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 63 | |
| Calories from Fat 23 | 37% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 281mg | 8% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.08g | 3% |
| Protein 1.54g | 2% |
