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Sweet Overload
by
Li
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.%20%20These%20are%20easy%20and%20fun%20and%20so%20perfect%20for%20kids%20since%20they'll%20eat%20anything%20with%20rainbow%20sprinkles%20on%20them.%3C/p%3E%3Cp%3EChocolate%20Sprinkle%20Spoons%3C/p%3E%3Cp%3EMakes%20about%2015%20spoons%3C/p%3E%3Cp%3E150g%20milk%20chocolate%20(you%20can%20use%20dark%20if%20you%20prefer,%20but%20if%20you're%20making%20them%20for%20kids%20most%20will%20prefer%20milk)%3C/p%3E%3Cp%3E2%20tbsp%20or%20so%20of%20sprinkles,%20such%20as%20100s%20&%201000s%3C/p%3E%3Cp%3E15%20plastic%20spoons%3C/p%3E%3Cp%3EMelt%20the%20chocolate%20over%20a%20double%20boiler%20(pan%20of%20barely%20simmering%20water%20and%20a%20bowl%20on%20top;%20make%20sure%20the%20bottom%20of%20the%20bowl%20does%20not%20touch%20the%20water).%20%20Scoop%20teaspoons%20of%20chocolate%20into%20the%20plastic%20spoons%20(don't%20be%20tempted%20to%20just%20dip%20and%20spoon%20the%20plastic,%20things'll%20get%20messy%20very%20quickly)%20until%20full.%20%20Set%20on%20a%20tray%20and%20top%20with%20a%20small%20pinch%20of%20sprinkles.%20%20Repeat%20until%20all%20the%20chocolate%20is%20used.%20%20Put%20in%20the%20freezer%20for%20about%2015%20minutes%20to%20firm%20up%20the%20chocolate,%20and%20serve.%3C/p%3E%3Cp%3EI've%20mentioned%20this%20Olive%20Oil%20Pound%20Cake%20before%20as%20a%20firm%20favorite%20in%20my%20house,%20but%20this%20time%20round%20I've%20added%20in%20a%20handful%20of%20walnuts%20which%20makes%20it%20really%20reminiscent%20of%20Hong%20Kong's%20Butter%20Walnut%20Pound%20Cake.%20%20You%20can%20argue%20but-there's-no-butter-so-it's-not-authentic-blahblahblah,%20but%20it%20is%20remarkably%20similar%20with%20its%20soft%20and%20spongy%20texture,%20cracked%20golden%20top%20and%20studs%20of%20walnuts.%20%20It%20rises%20beautifully%20tall%20and%20makes%20a%20great%20last%20minute%20gift%20(which%20is%20what%20this%20ended%20up%20being).%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20175C/350F.%20%20Grease%20and%20line%20your%20loaf%20tin%20(I%20like%20to%20line%20it%20up%20all%20four%20sides%20as%20well%20just%20for%20better%20presentation).%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20flour%20and%20baking%20powder.%20%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20beat%20together%20oil,%20sugar,%20salt%20and%20vanilla%20in%20a%20large%20bowl%20until%20well%20combined.%20%20Add%20eggs%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20%20After%20the%20last%20egg%20is%20added%20beat%20for%20about%205%20minutes,%20or%20until%20the%20mixture%20is%20pale%20and%20thick.%20%20Add%20one%20third%20of%20the%20flour%20mixture,%20beat%20until%20just%20incorporated,%20then%20add%20half%20the%20milk.%20%20Repeat%20with%20the%20remaining%20two%20thirds%20of%20the%20flour%20and%20milk,%20ending%20with%20the%20flour.%20%20Fold%20in%20the%20chopped%20walnuts%20(reserving%20the%20whole%20ones)%20and%20pour%20the%20mixture%20into%20the%20tin.%20%20Decorate%20the%20top%20with%20the%20whole%20walnuts.%3C/p%3E%3Cp%3EBake%20for%2060-70%20minutes,%20or%20until%20a%20skewer%20comes%20out%20clean.%20%20Cool%20in%20pan%20for%2010%20minutes,%20then%20transfer%20to%20wire%20rack%20to%20finish%20cooling.%20%20The%20cake%20will%20keep%20for%20up%20to%204%20days,%20but%20it's%20never%20lasted%20that%20long.%3C/p%3E%3Cp%3EAfter%20cake%20and%20chocolates,%20neither%20of%20which%20was%20made%20for%20personal%20consumption,%20I%20thought%20I'd%20make%20a%20quick%20snack%20for%20myself%20as%20well.%20%20These%20date%20pecan%20bars%20below%20are%20right%20in%20line%20with%20my%20optimistically%20new%20healthy%20eating%20scheme.%20%20Recipe%20and%20more%20details%20of%20these%20will%20come%20tomorrow!%20[Update:%20recipe%20up%20now!%20%20Check%20it%20out.]%3C/p%3E){kind=link}