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Ingredientes
- 100 gm Baby potatoes
- 50 gm Mushrooms
- 1 x Cucumber, (100 g)
- 100 gm Black-eyed pea sprouts
- 3 x Lettuce leaves, shredded coarsely
- Â Â (3 to 4)
- 5 x Cashewnuts, (5 to 6)
- 2 Tbsp. Coriander chutney, (30 g)
- Â Â Salt to taste
Direcciones
- BOIL potatoes until tender. Peel and cut into thin strips. Slice mushrooms.
- Cut cucumber into bite-sized pcs.
- Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
- Arrange the salad mix in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts.
- NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 119 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 1051mg | 30% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.39g | 3% |
| Protein 6.59g | 11% |
