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Correo Electrónico
Ingredientes
- 2 sweet potatoes, sliced into 1/8” rounds
- 1 cup goat milk, mixed with 1 tablespoon of apple cider vinegar
- 3 garlic cloves, minced and divided
- 1 tablespoon minced rosemary
- 2/3 cup freshly grated Pecorino Romano, plus more for topping
- salt and pepper to taste
- garnish:
- 1/2 teaspoon minced rosemary
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 354 | |
| Calories from Fat 95 | 27% |
| Total Fat 10.83g | 14% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 228mg | 10% |
| Potassium 1197mg | 34% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 18.76g | 13% |
| Protein 12.31g | 20% |
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