| 1/2 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 Tbsp. whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/4 c. light brown sugar - (firmly packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lrg sweet potatoes - (abt 1 1/2 lbs) peeled, and |
1/3 potatoes |
$1.49 per pound
|
$0.14 |
| 1/3 c. butter or possibly margarine |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1Â 2/3 c. self-rising flour |
1/4 cup |
$4.89 per 5 pounds
|
$0.07 |
| 1/2 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/3 c. uncooked regular oats |
2 2/3 teaspoons |
$4.39 per 24 ounces
|
$0.06 |
| 1/3 c. all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. light brown sugar - (firmly packed) |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 3 Tbsp. butter or possibly margarine cut up |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. minced pecans |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.78 |
Suggestions?