CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2502 views
Raciónes: 6

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. Heat 1/2 c. butter in a 10 1/2-inch cast-iron skillet over medium heat. Whisk in whipping cream and next 5 ingredients. Remove from heat.
  2. Layer sweet potato slices proportionately in cream mix. Cover with aluminum foil, and place on a baking sheet.
  3. Bake at 350 degrees for 20 min. Uncover.
  4. Cut 1/3 c. butter into flour with a fork or possibly pastry blender till crumbly; stir in buttermilk till moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or possibly roll dough to a 10 1/2-inch circle; place over cobbler. Sprinkle with Streusel Topping.
  5. Bake, uncovered, at 350 degrees for 25 min or possibly till golden brown.
  6. Streusel Topping: Combine first 3 ingredients; cut in butter with a fork or possibly pastry blender till crumbly. Stir in pecans. (Makes 1 1/3 c.)
  7. This recipe yields 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 745  
Calories from Fat 321 43%
Total Fat 36.73g 46%
Saturated Fat 21.51g 86%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 807mg 34%
Potassium 281mg 8%
Total Carbs 99.38g 27%
Dietary Fiber 3.5g 12%
Sugars 56.62g 38%
Protein 7.55g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment