Receta Sweet Potato Ice Cream
Ingredientes
- 250g Purple sweet potato (peeled, chopped and boiled)
- 150ml Fresh milk
- 2 1/2 tbsp Brown sugar
- 2 Egg yolks
- 50g Condensed milk
- 250ml Whipping cream
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 545g | |
Calories 976 | |
Calories from Fat 497 | 51% |
Total Fat 56.38g | 70% |
Saturated Fat 34.88g | 140% |
Trans Fat 0.0g | |
Cholesterol 206mg | 69% |
Sodium 282mg | 12% |
Potassium 1154mg | 33% |
Total Carbs 107.67g | 29% |
Dietary Fiber 5.4g | 18% |
Sugars 76.36g | 51% |
Protein 14.4g | 23% |