Emprimir
Correo Electrónico
 |
Ingredientes
- 4 medium (about 7 oz each) sweet potatoes, skin on
- 1 tbsp olive oil
- 1 1/2 tsp paprika
- pinch cayenne pepper
- 1 tsp garlic powder
- Coarse salt and fresh-cracked pepper
- For topping:
- 1/2 bell pepper, sliced thin
- 1/3 cup sharp shredded cheddar cheese (I used Cabot)
- 1/2 cup Pepper Jack light cheese
- 1 medium scallion, chopped
- pickled jalapeño slices
- 4 tbsp tomato, diced small
- 1 tbsp chopped cilantro
- sliced black olives, optional
- salsa, for dipping
- Total Fat: 9g
- Saturated Fat: g
- Sugar: 10g
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 606 | |
| Calories from Fat 429 | 71% |
| Total Fat 48.27g | 60% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1162mg | 48% |
| Potassium 367mg | 10% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 7.2g | 24% |
| Sugars 16.68g | 11% |
| Protein 14.94g | 24% |
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