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Add a photoRaciónes: 4 Oz
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Ingredientes
Direcciones
- Saute in 5 or 10 pound batches.
- In tilt skillet, heat oil and margarine (50/50 mix). Add cubed sweet potatoes and cook on medium-high heat until slightly brown.
- Salt and pepper to taste.
- Splash each 5lb batch with 1 cup of maple syrup (if available).
- Note: no cinnamon, nutmeg, or ginger please, just salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 29 | |
| Calories from Fat 9 | 31% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.19g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.98g | 1% |
| Protein 0.37g | 1% |
