| 2 large sweet potatoes |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 2 cups canned chicken broth, divided |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tbsp reduced-calorie margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1 tbsp all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 cup fat-free evaporated milk |
1/4 cup |
$1.79 per 12 fluid ounces
|
$0.30 |
| 1 tbsp chopped pecans |
3/4 teaspoon |
$7.39 per 8 ounces
|
$0.06 |
| TIP: For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger. And toast the pecans to help maximize their flavor. |
1/4 tip |
n/a
|
|
| Total per Serving |
$0.88 |
| Total Recipe |
$3.52 |
Suggestions?