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Receta Sweet Potato Tempeh w/ Fresh Cilantro & 'beurre' blanc sauce

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Ingredientes

  • 2 small/med sweet potatoes (I had one medium and one small), peeled and cut into small pieces
  • Olive oil
  • Sea salt
  • 1 pkg spinach spaghetti (my pasta was gluten free; you can also use regular spaghetti noodles)
  • 1 Shallot, diced
  • About 1/4 cup Earth Balance
  • About 3/4 bottle of white wine (note: please please please use something you like to drink! It makes a difference!)
  • 1 pkg tempeh, cut into cubes
  • About 1 1/2 cups packed, fresh cilantro, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 362  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 751mg 21%
Total Carbs 28.64g 8%
Dietary Fiber 3.4g 11%
Sugars 6.72g 4%
Protein 2.14g 3%
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