| 2 c. sweet rice (short or possibly medium grain) |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
| 6 c. hot water |
1/2 cup |
n/a
|
|
| 3 c. minced butternut squash (1/4-in) |
1/4 cup |
$1.49 per pound
|
$0.14 |
| 1/3 c. golden brown raisins |
1 5/8 teaspoons |
n/a
|
|
| 1/4 c. minced scallions with greens |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. finely grated fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp cinnamon |
0.07 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp white pepper freshly grnd |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. tamari soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.26 |
| Total Recipe |
$2.62 |
Suggestions?