Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. pureed tomatoes
- 2 c. minced tomatoes
- 2 c. minced mild peppers
- 1 c. pureed warm peppers
- 1 c. minced onions
- 1/2 c. brown sugar
- 3/4 c. apple cider vinegar
- 3 teaspoon garlic pwdr
- 2 T canning salt (not table salt)
Direcciones
- Put together everything except minced peppers and minced tomatoes. Bring to boil, then simmer for 10 min. Add in minced peppers and tomatoes, boil 5 min longer.To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 min. Can be frzn but takes away some of the flavor.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 863mg | 25% |
| Total Carbs 56.61g | 15% |
| Dietary Fiber 10.3g | 34% |
| Sugars 33.91g | 23% |
| Protein 5.3g | 8% |
