Receta Parma Ham Tomato And Avocado Salad

•     Dressing
• 5 x tablespns extra virgin olive oil
• 2 tsp balsamic vinegar
• 1 x tablespn orange juice
• 1 clv garlic crushed
• 1/2 tsp runny honey
• 1/4 tsp Dijon mustard
•     Salad
• 12 slc Parma ham
• 6 ounce rocket leaves
• 4 x tomatoes sliced or possibly cut into wedges
• 2 lrg ripe avocados sliced
• 1 ounce pine kernels toasted

Direcciones