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Sweet sourdough cinammon bread - Recipe Cost

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100g white flour sourdough (baker's percentage: 100%)
40ml agave syrup
1 tsp Cointreau from the apricots soaking
Ingredients Per Serving Qty Common Price Price per Serving
160g light spelt 16 g
n/a
 
130g bread flour 13 g
$3.99 per 5 pounds
$0.02
130g whole spelt 13 g
n/a
 
8g fresh yeast 5/6 g
$8.79 per 4 ounces
$0.06
9-10 dried apricots, soaked in Cointreau or Triple Sec 7/8 apricots
$9.33 per 20 ounces
$0.55
65ml maple syrup 1 1/3 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.19
65ml melted butter 1 1/3 teaspoons
$3.99 per 16 ounces
$0.05
200ml water (250ml if sugar is used instead of the agave) 1 tablespoon
n/a
 
1/2 tsp anise seeds 0.05 teaspoon
$13.24 per 26 ounces
$0.00
1 tsp cinnamon 0.1 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.89
Total Recipe $8.91
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