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Sweet & Spicy Sausage Ragu by Anne Burrell - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil
Kosher salt
2 bay leaves
1 thyme bundle, tied with butcher’s twine
½ to ¾ cup freshly grated Parmigiano
Big fat finishing oil
Ingredients Per Serving Qty Common Price Price per Serving
2 onions, cut into 1-inch dice 1/3 onions
$0.79 per pound
$0.06
1 small fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice 1/6 fennel bulb
$2.10 per pound
$0.18
2 celery ribs, cut into 1-inch dice 1/3 celery
$1.99 per pound
$0.06
3 cloves garlic, smashed 1/2 garlic cloves
$4.00 per pound
$0.01
2 cups tomato paste 1/3 cup
$1.29 per 6 ounces
$0.66
2 cups hearty red wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 pound sweet Italian sausage, casings removed 2 2/3 oz
$7.19 per 19 3/4 ounces
$0.97
1 pound spicy Italian sausage, casings removed 2 2/3 oz
$7.19 per 19 3/4 ounces
$0.97
1 pound spaghetti 2 2/3 oz
$1.25 per pound
$0.21
Total per Serving $4.06
Total Recipe $24.36
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