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Ingredientes
- 1/2 c. nonfat yogurt
- 1 tsp vanilla extract
- 1 Tbsp. lemon juice, fresh
- 3 c. powdered sugar
Direcciones
- Put the yogurt in a square of cheesecloth or possibly handkerchief. Gather the corners & tie them around a spoon handle. Dangle the yogurt over a bowl, using the spoon handle to suspend it.Let sit about 40 min. Gently twist till the cheesecloth tightens around the ball of yogurt. More liquid should drip out, do not twist so hard the yogurt oozes out. Put the yogurt in a medium bowl, add in the remaining ingredients, blend till smooth. Spread on cake. To keep the frosting from running, keep the cake refrigerated.
- Makes 1 1/2 c., the entire batch is fat-free.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 1485 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 98mg | 4% |
| Potassium 345mg | 10% |
| Total Carbs 369.82g | 99% |
| Dietary Fiber 0.1g | 0% |
| Sugars 362.78g | 242% |
| Protein 7.08g | 11% |
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