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Correo Electrónico
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Ingredientes
- 1/4 pound bacon, diced
- 1/2 large or 1 small onion, diced
- 1 large bunch Swiss chard, any color, leaves and stems, roughly chopped
- 1 1/2 cups shredded mozzarella cheese (substitute Monterey jack, gruyere or your favorite cheese)
- 1/4 cup grated parmesan or Romano cheese
- 1/8 teaspoon salt
- freshly ground black pepper
- dough for 9-inch pie crust
- 1 egg, lightly beaten
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 1330 | |
| Calories from Fat 902 | 68% |
| Total Fat 100.29g | 125% |
| Saturated Fat 43.22g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 2976mg | 124% |
| Potassium 764mg | 22% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.84g | 3% |
| Protein 78.82g | 126% |
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