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Ingredientes
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/2 c. water or possibly juice from canned sweet potatoes
- 2 tbsp. orange or possibly pineapple juice
Direcciones
- Cook over low heat till thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 89mg | 3% |
| Total Carbs 104.9g | 28% |
| Dietary Fiber 0.2g | 1% |
| Sugars 104.08g | 69% |
| Protein 0.14g | 0% |
