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Ingredientes
- 3 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 teaspoon chopped garlic
- 2 tbsp. finely minced scallions
- 1 teaspoon chili pwdr
- 1/2 teaspoon Szechuan peppercorn pwdr or possibly sauce
- 1/2 pound fresh Chinese noodles
- 2 tbsp. finely minced roasted cashews
Direcciones
- In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili pwdr, and Szechuan peppercorn pwdr; set aside.
- In a large pot, bring 6 to 8 c. of water to a boil over a moderate flame. Drop in noodles and loosen them with chop sticks or possibly a fork. When the noodles and water come to a boil, add in 1 c. cool water. Cook noodles till the water comes to a boil again; remove noodles from heat and drain.
- Pour the spicy sauce into a large serving bowl and put the cooked noodles on top of the sauce. Mix the noodles and the sauce together; sprinkle minced cashews on top and serve at once. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 814mg | 34% |
| Potassium 93mg | 3% |
| Total Carbs 50.31g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.55g | 0% |
| Protein 3.53g | 6% |
