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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili pwdr, and Szechuan peppercorn pwdr; set aside.
  2. In a large pot, bring 6 to 8 c. of water to a boil over a moderate flame. Drop in noodles and loosen them with chop sticks or possibly a fork. When the noodles and water come to a boil, add in 1 c. cool water. Cook noodles till the water comes to a boil again; remove noodles from heat and drain.
  3. Pour the spicy sauce into a large serving bowl and put the cooked noodles on top of the sauce. Mix the noodles and the sauce together; sprinkle minced cashews on top and serve at once. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 242  
Calories from Fat 20 8%
Total Fat 2.42g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 814mg 34%
Potassium 93mg 3%
Total Carbs 50.31g 13%
Dietary Fiber 1.4g 5%
Sugars 0.55g 0%
Protein 3.53g 6%
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