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Ingredientes
- 3 Packages yeast
- 2 c. very hot water
- 1/2 c. sugar
- 2 teaspoon salt
- 1 stick butter
- 2 Large eggs
- 6 c. white flour
- 1 c. whole wheat
Direcciones
- In mixing bowl, dissolve yeast in very hot water. Stir in remaining ingredients except the flour. Fold in flour by hand till the dough is easy to handle. Place in greased bowl, turning once to grease the top. Cover with a cloth, place in refrigerator. The dough will keep for 5 days. About 2 hrs before baking, shape dough in desired shapes. Cover and let rise till doubled in size. Put in warm oven, 12 to 15 min, 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 80 | 23% |
| Total Fat 9.15g | 11% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 457mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 56.76g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.56g | 6% |
| Protein 8.24g | 13% |
