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Ingredientes
- 3 cups uncooked whole wheat macaroni
- Cooking spray
- 4-5 slices pancetta, diced
- 4 cups frozen broccoli florets**
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne
- 2 cans (12 ounces each) fat-free evaporated milk
- 1-3/4 cups 2% sharp cheddar cheese, shredded
- 1/2 cup crushed butter crackers (about 6 crackers)
- Fat: 6.1 g
View Full Recipe at Chocolate Broccoli
