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Tortilla cups baked in a muffin tin are filled with beef, tomatoes, green chilies and Taco Recipe by Christine Lamb @ Christine's Pantry - 6 flour tortillas - 6 1 pound ground 2 teaspoons chili 2 teaspoons salt and 2 teaspoons 1 tablespoon minced 1 tablespoon worcestershire 1 - 14.5 oz can fire roasted 1 - 4 oz can diced green 1 small white onion, shredded sour green onions, vegetable oil, just enough to cover bottom of Heat oil in skillet over medium heat. Add ground chuck, crumble the meat as it cooks, add chili powder, cumin, salt, pepper, paprika, garlic, worcestershire sauce, fire…
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