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Taco Pork Chops - from 1983 cookbook (Mexican Pork Chops)
by
Martha A. Cheves
Calificación: 4.0
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.%20%20The%20only%20change%20I%20made%20was%20my%20rice.%20%20I%20used%20brown%20with%20wild%20rice%20which%20took%201%201/2%20hrs.%20in%20cooking%20time%20due%20to%20the%20wild%20rice.%20%20So%20if%20you%20use%20any%20other%20rice%20it%20will%20probably%20be%20done%20within%20the%20hour.%20%20This%20dish%20came%20out%20with%20the%20pork%20chops%20being%20fork%20tender%20and%20the%20rice%20perfectly%20seasoned.%20%20This%20is%20a%20dish%20I'll%20make%20many%20times%20again.%3C/p%3E){kind=link}