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Receta Taco Salad Bowl with a Cilantro Lime Dressing

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Ingredientes

  • 2 Tablespoons of dressing per person
  • Author: Marlene Baird
  • Serves: 4
  • Ingredients
  • 16 ounces 93/7 ground beef
  • Taco seasoning
  • 1 cup black beans
  • 4 ounce reduced fat Mexican blend shredded cheese
  • 1 head green leaf lettuce
  • ¼ cup cilantro, chopped
  • 1 teaspoon garlic powder
  • ½ cup Plain Greek Yogurt (I used Fage)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 729g
Calories 1462  
Calories from Fat 581 40%
Total Fat 64.89g 81%
Saturated Fat 30.16g 121%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 1738mg 72%
Potassium 3734mg 107%
Total Carbs 146.03g 39%
Dietary Fiber 33.9g 113%
Sugars 20.22g 13%
Protein 80.61g 129%
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