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Ingredientes
- 1 lb ground beef (I used Family Tradition Taco's )
- 1 envelope taco seasoning
- 4 ounce cottage cheese or cream cheese (I used cottage)
- 12 large pasta shells
- 1 cup salsa (I used Pace Mild)
- 1 cup enchilada sauce (I used old El Paso Mild)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 1/2 cups crushed tortilla chips
View Full Recipe at Colie's Kitchen
