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Ingredientes
- 2 1/2 lbs. fajitas
- Cilantro
- 1 lg. tomatoes
- 1 sm. onion
- Jalapeno (optional)
- Seasoning salt
- Pepper (black)
- Onion Pwdr
- Garlic
- Avocado
- Lettuce
- Corn tortillas pkg. (3 doz.)
Direcciones
- Season fajitas to taste. Bar-b-que fajitas on outdoor grill, and chop meat in 1/2 inch cuts (squares). Mix minced cilantro, tomato, onion, jalapeno. Slice avocado and lettuce. Hot tortillas, fill with meat and put the cilantro tomato onion fold in. Slice avocado and lettuce. Ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.11g | 20% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 1197mg | 34% |
| Total Carbs 36.79g | 10% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.75g | 6% |
| Protein 7.05g | 11% |
